Springfield Brewing Company’s monthly beer dinners are back, and we’re kicking things off with a special in-house concert and dinner on April 16 from 6:30 to 8:00 p.m.
Housed back in our brewery, the night’s event includes live music from the talented Molly Healey Music, a five-course meal including beer pairings, pre-dinner drinks and charcuteries, a meet-and-greet with our chef Blaire Devine, a Q&A with a member from the SBC brewing team, and recipe cards to take home so you can recreate your favorite dishes from the night.
We couldn’t be more excited to have Molly join us for our first SBC Beer Dinner of 2016, and we hope you’ll join in the celebration of great music, great food, and, of course, great beer!
Scope out the menu below and then purchase tickets here: http://
house-cured meats, artisan cheeses, spreads and relishes with assorted toasted breads
Beer Pairing: McDaniels Draught Dry Stout
Rustic panzanella with mixed tomatoes, grilled peppers, caramelized onion, capers, torn basil, seared French bread and a drizzle of lemon vinaigrette
Beer Pairing: Walnut Street Wheat
Southern Breakfast featuring Blue Heron Farms sunny up duck egg, herb beer biscuit, tasso ham, braised rainbow swiss chard, Milton Creamery Flory’s Truckle cheddar, popcorn grits and Cholula
Beer Pairing: Katydid Kolsch
Smoked carrot and cumin gazpacho
Beer Pairing: Hop Lobster
Pan-seared trout served with a roasted jalapeño tartar, okra and green onion hush puppies, garnished with pickled red onion
Beer Pairing: Heart of Darkness Dunkel
Browned butter bananas foster with cool vanilla bean semifreddo, blackberry thyme coulis and a garnish of fresh lemon zest
Beer Pairing: Little Barrel of Nectar