Have you heard that SBC is taking over St. Lou-y? Springfield Brewing Company is excited to be hosting a tap takeover at Edgewild Restaurant & Winery from 6-8p in Chesterfield, MO!
We will be sampling the SBC award-winning craft beers with their team.
-Mexican Hot Chocolate
-Limited Bon Bon Tsarry Night
-Limited 3-Barrel Tsarry Night
We can’t wait to see you there! Cheers,
About the EdgeWild
Led by Executive Chef Aaron Baggett, EdgeWild Restaurant & Winery is a modern casual restaurant creating and serving inventive American cuisine and affordable fine wine from America and abroad. EdgeWild is locally owned and operated, with its executive chef, owners and staff hailing from St. Louis.
550 Chesterfield Ctr
Chesterfield, MO 63017